BIO
Taka is a food stylist based in New York, and a recipe developer certified in nutritional therapy. She grew up in Tokyo, London, New York and Seattle, tasting diverse flavors and cooking with ingredients from around the world. She lives in Brooklyn, NY, with her husband and son, and travels regularly to Japan and Europe.
She enjoys being part of a creative and collaborative team, going above and beyond what is expected and contributing to a fun, positive vibe at the studio. Her former training as a pianist along with her background in Japanese cuisine have helped her develop exceptional fine-motor skills with her knives and chopsticks. What family and friends enjoy most, though, is her ability to cook delicious and nutritious meals with whatever she finds in her fridge.
Clients include Alouette, Alpro, Amazon (The Marvelous Mrs. Maisel), Bacardi, Bahlsen, Bauli, Best Damn Root Beer, Bodum, Bud Light, Bulldog Gin, Cadillac Magazine, Capri Sun, Carr's Crackers, Casa Dragones Tequila, Casual Films, Cazadores Tequila, Ciroc Vodka, Columbia Pictures (Annie; 2014), Cooking Channel, Del Monte, Dr. Schar, Earthbound Farms, Family Circle, Food Network, Hershey's, Horizon, Hudson Group, Independent French Manufacturers, International Delight, Johnnie Walker, Joy of Kosher, Kellogg, Kid's Gourmet Juice, Lancaster Caramel, Land O'Lakes, Lay's, Life Foods, L'Oreal/Carol's Daughter, Maker's Mark, Manhattan Moonshine, Matthew Kenney PlantMade, Met Life Stadium, MeWe Nut Butter, Nanoosh, Near East, Nestle, New York Bakery, Nutella, Nutrilite, Pepsi, Pret A Manger, Prospero Tequila, Q Drinks, Quaker Oats, Ragu, Revere, Russian Standard Vodka, Shenandoah Valley Organics, Sapporo, Silk, Sister Schubert's, Skinny Cow Ice Cream, So Delicious Ice Cream, Specialty Food Magazine, Stella Artois, Uber Eats, Weight Watchers, Wellington Crackers, Woman's World Magazine.